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By Ketis |
KRUEANG KAENG The recipe name in Thailand of this dish. Not too tricky DIFFICULTY 40 MINUTES 2-3 DISHES Download INGREDIENTS & METHOD ingredients method Green Thai Curry Paste INGREDIENTS 10-15 green Thai chillies1 tablespoon coriander seeds1 tablespoon cumin1 tablespoon white pepper corns2 tablespoon crustacean paste (from lobster or shrimps)1 teaspoon salt2 stalks lemongrass, lower thirds4 […]
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